break the biscuits into small pieces.
grind them into a powder.
take a mixing bowl, add biscuits powder, milk, baking soda, baking powder, vanilla essence, ghee and mix well.
grease the cake tin with butter and pour half of the batter into it.
spread it evenly.
take 5-6 tbsp of fruit crush or jam in a small bowl and mix well.
spread it as a layer over the batter.
take a half cup of Choco fills in a bowl and mix them with 5-6 tbsp of milk to soften them.
put the Choco-fills as a layer on the fruit crush layer.
pour the remaining batter and top it with chopped nuts and muesli
pre-heat the oven to 180 °C.
bake the cake for 20 minutes.
a toothpick when inserted comes out clean then the cake is perfectly baked.
let it cool down and serve.