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Gongura Chicken Curry
Course
Main Course
Cuisine
Andhra
Prep Time
20
minutes
Cook Time
30
minutes
Total Time
50
minutes
Author
BINDU
Ingredients
For Gongura paste
150
grams
gongura/kenaf leaves/ambadi
1
medium-sized
onion
3 - 4
green chilies
1/4
cup
roasted cashew nuts
For curry
600
grams
chicken
200
grams
chopped onions
2
green chilies
1
sprig
curry leaves
2
tsp
ginger garlic paste
salt
as per the taste
1/2
tsp
turmeric powder
2
tsp
red chili powder
1
tsp
coriander powder
1/2
tsp
garam masala
1/3
cup
roasted cashew nuts
5
tbsp
to 6 oil
Instructions
Step 1 - Roasting cashew nuts
heat 2 tsp of oil in a pan, add cashew nuts and roast until golden color.
Step 2 - Making Gongura paste
heat 3 tsp of oil in a pan, add green chilies, small onion cut into pieces and gongura/kenaf/ambadi leaves.
saute on low heat until the leaves shrink.
let them cool down to room temperature.
grind it into a paste adding 1/4 of roasted cashew nuts and keep aside.
Step 3 - Cooking chicken curry
heat 5 to 6 tbsp of oil in the same pan.
add finely chopped onions, green chilies and saute until soft.
add 2 tsp of ginger garlic paste, curry leaves, and fry until the raw flavor disappears.
then add the chicken and mix well.cover and cook on medium heat for 5-7 minutes.
open the lid, mix the chicken for once, add salt, turmeric powder, red chili powder, coriander powder and mix again.
cover and cook until the chicken is 95% done.mix in between.
later open the lid, add gongura paste, garam masala and mix well.
cover and cook for 5 minutes on simmer.
add cashew nuts and turn off the heat.