Naatukodi pulusu - country chicken curry Andhra style recipe
Course
Main Course
Cuisine
Andhra
Prep Time2hours
Cook Time45minutes
Total Time2hours45minutes
AuthorBindu
Ingredients
For Marination
500gramscountry chicken
1/4tspturmeric powder
1tspsalt
1tspred chili powder
1tspcoriander powder
1/2lemon
For Chicken Masala powder
1tbspcoriander seeds
2cinnamon sticks
1tsppoppy seeds/khus khus
1tspdesiccated coconut
For curry
2chopped onions
3slit green chilies
1tspginger garlic paste
2sprigs curry leaves
1/4tspturmeric powder
salt as needed
1 1/2tspred chili powder
5tbspoil
500mlwater
1/4cupchopped coriander leaves
Instructions
Cleaning and Marinating the country chicken
rinse chicken thoroughly.
soak in buttermilk mixed with turmeric powder for 5 minutes.
wash again for 2-3 times.and keep aside.
Marinating the Chicken
take the chicken into a mixing bowl, add 1/4 tsp of turmeric powder, 1 tsp of salt, 1 tsp red chili powder, 1 tsp coriander powder, squeeze half a lemon and mix well.
country chicken meat is usually harder than broiler chicken.so keep in the refrigerator for 2 to 3 hours.
Preparing Masala powder
heat up the pan, add 1 tbsp of coriander seeds, 2 cinnamon sticks, 4 cloves and dry roast until the flavor comes out.