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Schezwan Chicken Thighs
Course
Appetizer, starter
Cuisine
Chinese
Prep Time
30
minutes
Cook Time
20
minutes
Total Time
50
minutes
Author
Bindu
Ingredients
400
grams
chicken thighs
1
tsp
salt
1
tsp
pepper powder
10
garlic cloves
(small)
3
tbsp
olive oil
1
tbsp
apple cider vinegar
3
tbsp
schezwan chutney
1/2
tsp
white sesame seeds
1
tbsp
coriander leaves
Instructions
rinse the chicken thoroughly and keep aside.
make the garlic cloves into a paste and keep aside.
apply salt, pepper powder, garlic paste to the chicken thigh pieces and leave for about 30 minutes.
heat up a heavy bottomed pan, add olive oil.
when the oil is hot, place the chicken thigh pieces in the pan.
roast on both sides for 3 minutes.
cover and cook for 5-7 minutes each side.
open the lid, mix for once, add apple cider vinegar and schezwan chutney.
flip the pieces until the pieces are nicely coated with the schezwan chutney.
roast on high flame for 3-5 minutes flipping both sides.
the chutney should stick to the bottom of the pan but don't let it burn.
keep scraping the pan to avoid over burning.
turn off the flame and take them into a serving plate.
pour the oily schezwan gravy over the thigh pieces.
sprinkle 1/2 white sesame seeds and chopped coriander before serving.