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Andhra chicken liver fry
Course
Main Course
Cuisine
Andhra, Hyderabadi, Indian
Prep Time
20
minutes
Cook Time
30
minutes
Total Time
50
minutes
Author
Bindu
Ingredients
For Marination
200
grams
chicken liver
salt as needed
1/4
tsp
turmeric powder
1
tsp
red chili powder
1
tsp
coriander powder
1
tsp
ginger garlic paste
For Liver Fry
2
medium chopped onions
4
green chilies
1/4
tsp
turmeric powder
2
tsp
chili powder
2
tsp
coriander powder
1
tsp
garam masala
2
tsp
ginger garlic paste
salt as required
3
sprigs curry leaves
6
tsp
oil
1/4
cup
coriander leaves
Instructions
Marinating the Liver
marinate liver with turmeric powder, salt, chili powder, coriander/dhania powder, ginger garlic paste and keep it aside for about 15 minutes.
Cooking Liver Fry
heat oil in a pan.add chopped onions, green chilies and salt.saute till the onions become transparent.
add chili powder, turmeric powder, curry leaves and mix well.
next, add the marinated liver, mix well and cover it up with a lid and cook for 10 to 12 minutes on medium heat.mix in between.
add ginger garlic paste and garam masala.
cook for 5-7 minutes on a low flame.
Adding ginger garlic paste at the end of the preparation gives you a different flavor and taste.
but you need to cook for sufficient time until the raw flavor goes away.
garnish with coriander leaves and turn off the heat.
Recipe Notes
be careful while cooking liver because it may burst.