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Schezwan Fried Rice Recipe
Course
Main Course
Cuisine
Chinese
Prep Time
30
minutes
Cook Time
15
minutes
Total Time
45
minutes
Servings
2
Author
Bindu
Ingredients
1 1/2
cup
boiled rice
1/2
cup
cabbage grated
1
carrot chopped
1
tbsp
ginger chopped
1/4
cup
spring onions chopped
1/3
cup
spring onion bulbs chopped
1/4
coriander chopped
salt as required
1/4
tsp
pepper powder
1
tbsp
vinegar
1/2
tsp
soy sauce
4
to5 tbsp schezwan sauce
3
tbsp
oil
Instructions
heat 3 tbsp of oil in a pan.
add chopped garlic, ginger and saute for 2 minutes.
add chopped spring onion bulbs, grated cabbage, chopped carrot and saute for 2 minutes.
next, add salt, pepper powder, soy sauce, vinegar, schezwan sauce and mix well.
put the boiled rice and mix well gently until it nicely blends with all the ingredients.
now turn the flame to high and saute the rice for 2 minutes.keep tossing the pan continuously.
add chopped spring onions, coriander leaves and turn off the flame.