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Schezwan Fried Rice

Schezwan Fried Rice Recipe

Course Main Course
Cuisine Chinese
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 2
Author Bindu

Ingredients

  • 1 1/2 cup boiled rice
  • 1/2 cup cabbage grated
  • 1 carrot chopped
  • 1 tbsp ginger chopped
  • 1/4 cup spring onions chopped
  • 1/3 cup spring onion bulbs chopped
  • 1/4 coriander chopped
  • salt as required
  • 1/4 tsp pepper powder
  • 1 tbsp vinegar
  • 1/2 tsp soy sauce
  • 4 to5 tbsp schezwan sauce
  • 3 tbsp oil

Instructions

  1. heat 3 tbsp of oil in a pan.
  2. add chopped garlic, ginger and saute for 2 minutes.
  3. add chopped spring onion bulbs, grated cabbage, chopped carrot and saute for 2 minutes.
  4. next, add salt, pepper powder, soy sauce, vinegar, schezwan sauce and mix well.
  5. put the boiled rice and mix well gently until it nicely blends with all the ingredients.
  6. now turn the flame to high and saute the rice for 2 minutes.keep tossing the pan continuously.
  7. add chopped spring onions, coriander leaves and turn off the flame.