Masala Vada Recipe
Vadas made with Chana dal.a tasty and tempting evening snack recipe.
Appetizer, Breakfast, Snack
Chana dal/Split Bengal Gram
dried red chilies
small onion chopped
salt as required
oil for deep-frying
a small plastic sheet
oil to grease your palms
Soaking Chana dal
take the chana dal into a bowl and rinse for 2-3 times.
soak in water for 4 to 5 hours and rinse again for 2 times.
Preparing the Masala
put fennel seeds/saunf, cumin seeds/jeera, cinnamon stick, dried red chilies in a grinder jar and make into a fine powder.
Preparing the Batter
grind the soaked chana dal into a coarse paste without adding any water.
take the batter into a mixing bowl.
add chopped onions, green chilies, curry leaves, coriander, mint leaves, salt and mix well.
heat oil for deep frying.
grease your palms with oil before making each vada.
take a lemon-sized batter each time and pat into a flat round shape.
when the oil is hot, leave the vadas into the oil carefully.
fry the vadas on medium-high flame until they turn into nice golden brown color.
Recipe By BINDU----> Foodvedam.com