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Flax seeds Laddu Recipe
Course
Dessert, Snack
Cuisine
Andhra, Indian, Telangana
Prep Time
40
minutes
Cook Time
20
minutes
Total Time
1
hour
Author
Bindu
Ingredients
1 cup or 200
grams
flax seeds
1/2 cup 100
grams
peanuts
1/3 cup or 50
grams
sesame seeds/til
3/4
cup or 175 grams
jaggery
1/4
cup or 50 grams
cane sugar/regular sugar
1/4
cup
ghee/clarified butter
3
cardamoms
Instructions
Roasting
dry roast flax seeds, peanuts and sesame seeds separately.
leave them until they cool down.
peel off the skins from peanuts and keep aside.
Grinding
grind all the above one by one separately and take them into a bowl.
do not grind the peanuts and sesame seeds for a longer time.otherwise, the oil may ooze out.
Preparing the Mixture
heat a pan, add grated jaggery and cook on low flame until it melts.
when jaggery starts to melt, add cane sugar/normal sugar and mix well.
let them both melt.
when they start to melt, add the flax seeds, peanuts&sesame seeds powder, cardamom powder, ghee/clarified butter and mix well.
turn off the flame and let it cool down for few minutes.but don't let it cool down completely.
Binding laddus
grease your palms with a little ghee, take a lemon sized mixture and bind laddus.
you need to press hard while binding.
Storage
keep them in a clean&dry airtight container.