heat a pan, add grated jaggery and cook on low flame until it melts.
when jaggery starts to melt, add cane sugar/normal sugar and mix well.
let them both melt.
when they start to melt, add the flax seeds, peanuts&sesame seeds powder, cardamom powder, ghee/clarified butter and mix well.
turn off the flame and let it cool down for few minutes.but don't let it cool down completely.