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Mushroom Pickle Recipe
Spicy Andhra Style Mushroom pickle made with milky mushrooms.
Course
Side Dish
Cuisine
Andhra, Indian, Telangana
Prep Time
10
minutes
Cook Time
15
minutes
Total Time
25
minutes
Servings
20
Author
Bindu
Ingredients
200
grams
milky/button/oyster mushrooms
75
grams
oil
salt as required
1/4
tsp
turmeric powder
20
grams
dried red chili powder
1/8
tsp
fenugreek/methi seeds
1
tsp
mustard seeds
1/2
tsp
garam masala
2
tbsp
lemon juice
1
tsp
ginger garlic paste
Instructions
Cleaning and cutting the Mushrooms
you can use any type of mushrooms for this preparation.like, milky, button or oyster mushrooms.
clean the mud on the mushrooms with water thoroughly.
pat them dry with a paper towel or with a clean dry cloth.
cut them into medium-sized pieces and keep aside.
Preparing mustard powder
heat a small pan.add 1/8 tsp of fenugreek/methi seeds and mustard seeds and dry roast until they start to splutter.
turn off the heat and let them cool down.
grind them into powder and keep aside.
Making Pickle
heat 75 grams of oil in a pan.
add cut mushroom pieces and fry until light golden color.
add ginger garlic paste and fry a minute or until the raw flavor disappears.
turn off the heat keep the pan aside.
add turmeric powder, salt, red chili powder, garam masala, mustard&fenugreek seeds powder, and mix well.
squeeze a lemon( 2 tbsp of lemon juice approximately) and mix it up really well.
leave it for 5-6 hours and serve.