Authentic Hyderabadi Style Chicken Biryani recipe.
put cinnamon sticks, cloves, cardamoms, shahi jeera, nutmeg, anise star, biryani ka phool or black stone flower, Marathi moggu, mace or Japatri in a blender and grind them into a coarse powder and keep aside.
put some fried onions and fresh mint leaves on the rice
if you cook rice for more than 3 minutes the rice will get cooked completely and it will become mushy when you add it to the marinade for further cooking. tastes good when served with Mirchi ka salan and raita.