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Kala Chana Sundal Recipe
Course
Appetizer, Snack
Cuisine
Andhra, South Indian
Cook Time
30
minutes
Author
Bindu
Ingredients
For Boiling
1/2
cup
Kala Chana
750
ml
water
salt as needed
For Tadka
1
tbsp
oil
1/2
Tsp
mustard seeds
1/2
Tsp
cumin seeds
1
dried red chili
1
sprig
curry leaves
1/4
Tsp
turmeric powder
1/2
Tsp
red chili powder
1
tbsp
chopped ginger
2
tbsp
coconut grated
2
sprigs
coriander leaves
1
chopped green chili
Instructions
Boiling The Kala Chana
soak the Kala chana overnight.
rinse for 2 to 3 times.
put them in a pressure pan, pour water and add salt until the water tastes salty.
strain out the water and keep a side.
Tempering
heat oil in a pan.
add mustard seeds, cumin seeds, dried red chili
add chopped green chili, ginger, curry leaves, grated coconut, turmeric powder, red chili powder and mix well.
put some chopped coriander leaves and turn off the flame.