Poornam Boorelu or Poornalu is a tasty Andhra festival recipe made with Chana Dal, Jaggery filling coated with the Urad Dal batter and deep-fried on oil.
the batter should be in hard consistency like vada batter.the batter should be neither very hard like vada batter nor should be too runny like dosa batter.It should be in semi pouring consistency.
Cut Poornam into half and add a little ghee before serving.it tastes really amazing.