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Ulli Karam Dosa Recipe
Course
Breakfast, Snack
Cuisine
Andhra, Hyderabadi, South Indian, Telangana
Prep Time
15
minutes
Cook Time
5
minutes
Total Time
20
minutes
Author
BINDU
Ingredients
For Onion Chutney
3
medium onions
7 to 8
dried red chilies
1
tsp
cumin seeds
10
grams
tamarind
4
garlic cloves peeled
Salt as needed
3
tsp
Oil
For Dosa
Dosa Batter as required
2
tsp
oil for each do
½
cup
chopped coriander
100
grams
grated cheese(optional)
Instructions
Making onion Chutney
Heat 3 tsp of oil in a pan.
Roast cumin seeds and dried red chilies for a minute.
Add the onion cubes, garlic cloves and sauté until soft.
Turn off the flame and let it cool down.
Grind into a paste and keep aside.
Making Dosa
Season the dosa pan with a few drops of oil.
Turn the flame to high and put 2 spoonfuls of batter on the pan and spread it in a round shape.
Wait for 10 seconds and pour 2 tsp oil on dosa.
Take 2 spoons of onion chutney/Ulli Karam and spread it on dosa.
Add grated cheese and wait until it melts.
Put some chopped coriander leaves, fold dosa and serve hot with peanut or coconut chutney.