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Rava Vada Recipe
Course
Breakfast, Snack
Cuisine
Andhra, Hyderabadi
Prep Time
20
minutes
Cook Time
30
minutes
Total Time
50
minutes
Servings
4
Author
BINDU
Ingredients
1
cup
semolina/sooji/ Bombay rava
½
cup
chopped onions
salt as needed
¼
tsp
cumin seeds
½
tsp
chopped ginger
¼
cup
chopped coriander
A pinch baking soda
½
cup
yogurt
oil for deep-frying
Instructions
cut the onion, green chilies, coriander leaves, ginger and keep aside.
take a mixing bowl, add 1 cup of semolina/sooji/upma rava.
add salt as needed, 1/4 tsp of cumin seeds and a pinch of baking soda.
put the chopped onions, green chilies, coriander leaves, ginger and mix well.
add 1/2 cup of yogurt and mix.
then add yogurt little by little until you get the correct consistency.
the batter should not be runny or too hard.
leave the batter for 15-20 minutes and later mix the batter again.
heat oil for deep-frying.
when the oil is hot, take a lemon-sized batter, make into flat round shape.
leave them into oil carefully.
deep-fry (on medium heat) the vadas until they turn into nice golden brown color. Flip them in between.