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Palli karam Dosa Recipe
Course
Breakfast, Snack
Cuisine
Andhra, Hyderabadi, Indian, South Indian, Telangana
Prep Time
15
minutes
Cook Time
17
minutes
Total Time
32
minutes
Author
Bindu
Ingredients
For Palli Karam
½
cup
peanuts roasted
6 to 7
dried red chilies
4 to 5
garlic cloves
1
tsp
cumin seeds
1
tsp
coriander seeds
10
grams
tamarind
2 to 3
tsp
oil
Salt as needed
For Dosa
Dosa batter as required
30 to 50
grams
cheese shredded
1
tbsp
ghee for each dosa
½
cup
coriander leaves
Instructions
Making Palli Karam
Heat oil in a pan.
Add cumin seeds, coriander seeds, dried red chilies and fry for a minute.
Add tamarind, roasted peanuts, garlic cloves and fry for a minute and turn off the flame.
Put salt, grind into a powder and keep aside.
Making Palli Karam Dosa
Heat dosa pan, pour 2 spoonfuls of dosa batter and spread it to the edges of the pan evenly.
Let it be on high flame for 10 to 15 seconds and pour ghee around dosa.
Add palli karam, shredded cheese on dosa and leave until bottom of dosa is nicely roasted or until the cheese melts.
Add chopped coriander leaves, fold dosa and serve hot.