Go Back
Print
Recipe Image
Print
Pachi Pulusu Recipe
Course
Main Course
Cuisine
Andhra, Hyderabadi, Telangana
Prep Time
10
minutes
Cook Time
3
minutes
Total Time
13
minutes
Servings
4
Author
BINDU
Ingredients
25
grams
tamarind
2
onions
1
tsp
cumin seeds
3
dried red chilies
1
sprig
curry leaves
lemon-sized
jaggery
salt as needed
1
tbsp
oil
ΒΌ
cup
coriander leaves
500
ml
water
Instructions
Preparing tamarind juice
soak 25 grams of tamarind in water for 15 minutes.
take a bowl with a strainer on it.
squeeze out the tamarind juice out by adding little water at a time until you finish off with water.
or you can simply add 2 tbsp of tamarind paste to 500 ml of water.
add salt as needed, a lemon-sized jaggery and two medium-sized chopped onions and mix well.
Tempering
heat a pan, add 1 tbsp of oil.
add dried red chilies, cumin seeds and fry until crispy.
add curry leaves and fry until they stop spluttering.
pour the oil into tamarind juice separating the ingredients.
put them in a mortar and pound them coarsely.
add it to the tamarind juice and mix well.