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White Sauce Pasta Recipe
Course
Breakfast, Snack
Cuisine
Italian
Servings
3
Author
Bindu
Ingredients
For Boiling
1
cup or 100 grams
penne pasta
1 ½
litres
water
Salt as needed
1
tbsp
oil
For Sautéing
2 to 3
tsp
oil
50
grams
broccoli florets
¼
cup
sweet corn
¼
cup
carrot chopped
¼
cup
capsicum chopped
For White Sauce
50
grams
butter
1
tbsp
garlic chopped
500 to 600
ml
milk
1
bay leaf
3
cloves
½
onion peeled
2
tbsp
all-purpose flour
Salt as needed
For Pasta
1 to 2
tsp
black pepper crushed
¼
tsp
chili flakes
½
tsp to 1 tsp
pasta seasoning
50
grams
cheese shredded cheddar/mozzarella
Instructions
Boiling Pasta
Boil water in a pan.
When the water starts to boil, add enough salt, oil and mix it for once.
Add penne pasta and cook for 10 to 15 minutes or until the pasta becomes double in size.
Strain out the water and keep pasta aside.
Sautéing Vegetables
Heat oil in a pan, add all the vegetables one by one.
Sauté them for 2 minutes, turn off the flame and keep aside.
Making White Sauce
Melt butter in a saucepan.
put chopped garlic and sauté for half a minute.
Add all-purpose flour and sauté until it turns into light golden color.
Pour milk little by little stirring continuously.
Pin the cloves to the onion along with bay leaf and leave into the sauce.
Mix gently until the sauce thickens.
Once the sauce turns thick remove the onion.
Add enough salt to the sauce.
Making Pasta
Add shredded cheese and mix until the cheese melts.
Add chili flakes, crushed black pepper powder, pasta seasoning mix and mix gently.
Later, add the sautéed vegetables, boiled pasta and keep mixing for 2 minutes and turn off the flame.
Serving
Take the pasta into a bowl, sprinkle some pasta seasoning, chili flakes, black pepper powder and serve hot.