Peanut Chutney Recipe
Andhra, Hyderabadi, South Indian, Telangana
6 to 8
Salt as needed
dried red chili
Heat oil in a pan, add cumin seeds, green chilies and sauté until the green chilies turn pale.
Add roasted peanuts, garlic cloves and sauté for a minute.
Turn off the flame and let it cool down for 3 to 5 minutes.
Later, put them in a blender and grind into a smooth paste adding some water.
Heat oil in a pan.
When the oil is hot, add mustard seeds, cumin seeds, Chana dal, Urad dal, red chilies and sauté until they turn crispy.
Add curry leaves and sauté until they stop spluttering.
Pour the Tadka on chutney and mix well.
Recipe By BINDU----> Foodvedam.com