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Peanut Chutney Recipe
Course
Side Dish
Cuisine
Andhra, Hyderabadi, South Indian, Telangana
Prep Time
15
minutes
Cook Time
5
minutes
Total Time
20
minutes
Author
Bindu
Ingredients
For Chutney
½
cup
roasted peanuts
6 to 8
green chilies
4
garlic cloves
1
tsp
cumin seeds
Salt as needed
3
tsp
oil
For Tadka
½
tsp
Mustard seeds
½
tsp
cumin seeds
½
tsp
Chana dal
½
tsp
Urad dal
1
dried red chili
1
sprig
curry leaves
Instructions
Sautéing
Heat oil in a pan, add cumin seeds, green chilies and sauté until the green chilies turn pale.
Add roasted peanuts, garlic cloves and sauté for a minute.
Turn off the flame and let it cool down for 3 to 5 minutes.
Later, put them in a blender and grind into a smooth paste adding some water.
Tadka
Heat oil in a pan.
When the oil is hot, add mustard seeds, cumin seeds, Chana dal, Urad dal, red chilies and sauté until they turn crispy.
Add curry leaves and sauté until they stop spluttering.
Pour the Tadka on chutney and mix well.