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Hotel Style Poori Curry Recipe
Course
Breakfast
Cuisine
Andhra, South Indian, Telangana
Prep Time
15
minutes
Cook Time
20
minutes
Total Time
35
minutes
Author
Bindu
Ingredients
1
medium
potato
1
big
onion thinly sliced
2
green chilies
1
sprig
curry leaves
1
tbsp
ginger chopped
2
tbsp
besan
1 ½
cup
water
1
tsp
mustard seeds
½
tsp
cumin seeds
½
tsp
Chana Dal
1
dried red chili
3
tbsp
oil
¼
cup
coriander leaves
½
tsp
turmeric powder
Salt as required
4
tsp
oil
Instructions
Boil a medium-sized potato and keep aside.
Mix tbsp Besan with ¼ cup water and keep aside.
Heat oil in a pan, add cumin seeds, mustard seeds, Chana dal, dried red chilies and sauté until they stop spluttering.
Add thinly sliced onions, green chilies, mix well and sauté they turn transparent.
Add salt, turmeric powder, chopped ginger, curry leaves, mashed potato(boiled) and mix well.
Pour water, mix well, cover and cook until the gravy turns mushy.
Add besan water and mix well.
Cover and cook until the gravy turns thick.
Add chopped coriander and turn off the flame.