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Mango Ice Cream Recipe
Course
Dessert
Cuisine
Global
Prep Time
15
minutes
Author
Bindu
Ingredients
250
grams
Mango Pulp
200
grams
cream Medium-Fat
200
grams
sweetened condensed milk
1
drop
vanilla essence
A
pinch of
lemon yellow food color ( optional)
ΒΌ
cup
roasted nuts
Instructions
take fresh cream into a mixing bowl.
Whip for 2 to 3 minutes.
Add sweetened condensed milk and whip for 2 minutes.
Later, add mango pulp and mix for 1 to 2 minutes.
Transfer the mixture to a freezer safe bowl and keep in the freezer for 8 to hours.
Mix in every 2 hours.
Dip the scoop in normal water and scoop out the ice cream into serving bowls.
Top it with roasted nuts and serve.