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dahi-vada

Dahi Vada

Course Breakfast, Snack
Cuisine Andhra
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Bindu

Ingredients

  • 4 Urad Dal Vadas
  • 1 cup thick Yogurt
  • 3/4 cup water
  • 1/2-inch ginger(chopped)
  • 3 green chilies
  • 1 sprig curry leaves
  • 3 sprigs coriander leaves
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds
  • ¼ tsp turmeric powder
  • 1 dried red chili
  • 1 tbsp oil
  • A pinch of Asafoetida

Instructions

  1. add water to yogurt to make it into medium thick consistency.

  2. heat oil in a pan for tempering. add mustard seeds, cumin seeds, dried red chili and let them splutter.

  3. add chopped ginger, curry leaves, turmeric powder and asafoetida.
  4. add the tempering to yogurt.
  5. take vadas and dip them in the yogurt.
  6. garnish with coriander leaves and soak them for 3 to 4 hours until the vadas become soft and juicy.