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Gongura Egg Curry Recipe
Course
Main Course
Cuisine
Andhra, Hyderabadi, Telangana
Prep Time
20
minutes
Cook Time
30
minutes
Total Time
50
minutes
Author
Bindu
Ingredients
150 to 200
grams
Gongura/Ambadi
6
Boiled Eggs
2
medium
onions chopped
6 to 7
green chilies
½
tsp
turmeric powder
Salt as needed
2 to 3
tbsp
red chili powder
1
tsp
coriander powder
2
cardamoms
4
cloves
1-
inch
cinnamon stick
3
tbsp + 4 tbsp
oil
3
dried red chilies
1
cup
water
Instructions
Heat oil in a pan, add chopped green chilies, thoroughly rinsed Gongura and sauté until the leaves shrink completely.
Let it cool down and make into a coarse paste.
Boil the eggs and keep aside.
Heat oil in a pan, add whole garam masala spices (cinnamon, cardamom, cloves), dried red chilies and sauté for a minute.
Add chopped onions, salt and sauté until the onions turn soft and transparent.
Add ginger garlic paste and sauté until the raw flavor is gone.
Later, add turmeric powder, red chili powder, coriander powder and mix well.
Add boiled eggs and sauté for 3 to 5 minutes on simmer.
Add Gongura paste, water and mix well.
Cook until the gravy thickens or until the oil oozes out.