Foodvedam

Pamper your taste buds...

About Me

BINDU

 

Hello, Friends! My name is Hima Bindu. I’m the author of this blog. cooking is one of my hobbies and Learning is my Habit. I did a Master’s degree in Information Technology. I also have a Telugu website maatamanti.com

Why I named my blog Foodvedam?

The word “VEDAM means KNOWLEDGE and also means ETERNAL. as I’m sharing some knowledge of FOOD I named it so.  and of course, Food is Eternal…

About my family

sacbinhon

       Ours is a small family- me, my husband SACHIN and my daughter SAHASRA(Honey). Sachin is working as a Software Engineer. my daughter is 12, 13 years old and studying 7th, 8th standard. Sachin is my childhood friend. till today we are best friends more than a wife &  a Husband. He encouraged me to continue my studies after marriage. He joined me in PG.

            Sachin has a  big family. My in-laws are so kind and helpful. Every person in their family is a Government officer(except my husband). So my Mother in law encouraged me to prepare for State public service commission exams. I prepared for 2 years. attempted few exams in one year, even scored some good marks, but I didn’t get a job. “you know it’s not that easy”. but no regrets. In fact, I’m very happy that I acquired knowledge.I use to discuss with my daughter about Indian History, world history, world geography.

        apart from that, I have a little knowledge of Adobe Photoshop, After effects and Premiere. I like watching DIY videos. my husband mocks me saying “darling !I’m afraid  that one day you will make DIY bomb.”

         I like Editing very much. I shoot recipe videos, edit them, and I manage this website. Sachin and Honey help me a lot in everything I do. my daughter was my first tripod. she used to hold the camera for first few videos. but I didn’t upload them coz they were shaky.

The reason why I started this blog?

            Sachin had to move to Mumbai when he got a job there and  I had to stay in my hometown as I could not leave my studies(PG) in the middle. In the final year, when I was about to write the final exams, I had no one to look after my daughter. So my mother came to help me. I finished my exams peacefully and was busy in submitting project work. at the time my mother told me that she has a pain in her stomach. I thought it was normal ache and gave a normal tablet. I was in a hurry of submitting project work and didn’t take it seriously. Later her pain had increased but she didn’t tell me.(she felt I may get disturbed) so she called my father and told him. he came on the next day. they took doctor’s appointment. Doctor told them to come on the next day for Scanning. that night, when I woke up in the midnight for water, I was astonished by looking her in sofa awake. I asked her “what happened Mom”. she said “nothing! I’m not getting sleep today. you please go back to sleep”. again she stopped me and said, “Please take care of Honey(my daughter).you are still behaving like a child, please be like a Mother.” I shrugged and went back to sleep.

           On the next day morning, by the time I woke up, she dropped my daughter at school, she prepared breakfast for me, she took a bath, she kept hot water in the bathroom for me.she offered prayers to God. she kept oil lamp in front of GOD. I was still on the bed. when she was about to close the door, she turned back and told me “Bindu!wake up…breakfast is on the table, bye”. those were the last words I heard, I didn’t even see her face.I woke up, had bath, had my breakfast and sat in front of the computer and doing my work. it was 10.30 a.m in the morning, our telephone(intercom) rang. I picked the call “Hello Bindu”. it’s a call from flat no.106.  “come down for once “she told. I asked, “why”. she told “nothing!just come for once”. I went down. there was an Ambulance, my father, my cousins, some of our relatives stood there in front of our apartment. I didn’t understand what happened. the person who called me told that “your mother is no more”. It was a shock.I didn’t cry…because I didn’t believe that. They postponed the cremation to the next day morning. that night me, my father and sachin sat there with my mom. Sachin gave me coffee. I took that coffee and said “Mom!this is my last coffee with you”.and wept like anything. ……….>all her scan reports were normal. she died of heart stroke immediately after scanning.

                   Later we moved to Mumbai. . . and I was still unable to accept my mother’s sudden death. I became an insomniac. sleeplessness…sleeplessness….I tried so hard.I achieved nothing but big dark circles around my eyes and some extra pounds(70 kgs). I didn’t even get up in the mornings, I never prepared lunch for my daughter, never prepared her for school. Sachin used to work in night shifts. He used to come by 5 0clock in the morning. He started to look after my daughter. literally, he became a mother to both of us. he never said a single word to me. my daughter was 5  years old at that time. even she understood me. they both didn’t expect anything from me. they ate when I cooked and never asked me to cook their favorites.

                  when we came back to our hometown, Sachin and my father talked to me. They told me “you need to come out of this. your mother will not be happy if you lead a life like this. if you really love her do whatever she likes”. I started to think. One day when I was rearranging the books in the bookshelf I found her COOKBOOK. I opened it and saw her recipes. then I recalled her passion for cooking .she is the best cook  I know. she used to watch Chef Sanjeev Kapoor’s Khana khajana, Kylie Kwong’s show, Madhur jaffery’s show and note down the recipes. TLC is her favorite channel.

                 I have no interest in cooking till that day. But I have decided to start a recipe blog. told the same to Sachin. he was very happy that finally, I agreed to do something that can divert my mind. he did more than what he could do for me. I LOVE HIM.

                 When I started to receive comments for my videos on YouTube “that they love my recipes”. I really felt very happy. and I realized that I need to be more responsible for whatever I do. I started to cook heart fully. and I’m happy now.

          friends!Sorry for writing such a long passage, you may not have enough time to read it, but I hope, somehow my mother will come to know that how much I love her.

Mom

      “Mom! I Love you and I dedicate this blog to you”.

Things I like very much…

beautiful mother nature, Villages, trees, Gardening, Dogs, Chocolates, black & white movies, cartoons (tom&jerry, Doraemon), and to be naughty always.

Things I don’t like

wearing heavy clothes and ornaments, probably I might be the only woman who doesn’t have an interest in ornaments, long hair, make-up, carrying handbags, flowers(i like to see them on plants, not in hair.), using mobile phone( I use it only when it is inevitable), being on social media and annoying neighbors who are always interested in carrying silly gossips.

My belief

 Nothing in this world can make you feel happy except yourself…

My fantasies

I love the great Indian emperor ASOKA. I wish I could be his wife KARUWAKI. maybe next time.

I love Edward -In Twilight-fallen in love with a vampire.

I love Achilles the great warrior .i cannot see him dying in TROY.

Sachin says ” It’s ok! you carry on with Edward! I will adjust with Bella”.

If God appears to me and tells me to ask one boon

First, I will ask him for 3, 5, 10, …….. 100 boons 😉 🙂

My mother, real ctrl+z(undo) for me to undo all my mistakes, no nights only days, 48 hours per day, a sharp&beautiful nose and a beautiful& lonely Island……..

Reader Interactions

Comments

  1. seema

    May your mom rest in peace. Its wonderful of you to share her extraordinary cooking skill recipes with all of us who are on the lookout to cook up some tasty dishes for our family and friends. I love the biryani videos and am going to try them. Thanks a lot for your kindness.

    Reply

  2. Nilesh

    Touching Story Hima. It’s always shocking to part with our loved ones all of a sudden. Some go into a cocoon after such events. You chose to come out of it via your blog. Thats good for you and your family.
    I came in contact with your blog via youtube recipe, and seeing how simple it seemed, I decided to try it out myself.
    I have never tasted such a wonderful homemade prawn biryani- hyderabadi style in my life. Will try out more of the recipes.
    Thanks for sharing.

    Reply

  3. kalpana

    Hi Bindu.i’m kalpana.i am regularly following your recipes, all are very good, i tried chicken biryani last sunday, khathi say
    that it is good, and your presentation is very also good.

    Reply

  4. Praneeth Kancherla

    Keep up the great work. 🙂 Somehow I visited the “about me” section of your website today and I came to know the reason/inspiration behind you starting this blog. Pedhamma and everyone in their family are great cooks, but I still hate dosakaya.

    Reply

  5. Prasanthi Bonala

    Hey….

    Its beautiful. Really good….
    Loved it darling………
    Happy Vinayaka Chavithi…………..
    May GOD bless you always.

    Love you

    Reply

  6. likitha

    may your mother soul rest in peace..seriously may god bless u n ur family alwazzz..loved all ur recipes to the core…keep up the same work

    Reply

  8. Uma

    Hi Bindu. I was moved by your story. I hope you stay strong and I wish you all the best for your future endeavors.
    If you can, please share how you got rid of those dark circles. Haha.
    Regarding your recipes, I really like how you post quality videos, clear and crisp. The editing and all takes lot of work and time, which most people don’t have idea about. I appreciate what you have been doing and I hope you keep helping us with your recipes in the future as well.

    Cheers.

    Reply

    • BINDU

      Hi dear Uma!Thank you very much.i’m happy that you like my videos.i spend 12-15 hours every day to maintain this blog and i can’t say how many times i forgot to press RECORD button while shooting and burst into tears after knowing that nothing was recorded.hahaha..i’m such a stupid.but i forget everything when i receive positive feedbacks.

      and you asked me about dark circles.there are many reasons for dark circles like sleeplessness,depression,sensitive skin,pigmentation or watching tv continuously/using any gadgets for hours without blinking eyes etc…you should find out the reason first….apart from that you need to take at least 2-3 litres of water per day.apply olive oil under your eyes gently before going to bed.keep thinly sliced potatoes or cucumber on your eyes.apply aloe vera gel regularly.and you need to follow these instructions for few months. in my case the problem was sleeplessness.none of the above tips worked for me until i started to have enough sleep(8 and 1/2 hours).hope my suggestions may help you.sorry for the late reply.

      Reply

  9. Asiya

    Hiii Bindu…This is Asiya …Abdul’s sister …You are doing good work and your about me story is so heart touching…Hope you get very successful and I hope your mother might be watching your achievements and keep up the good work…

    Reply

  10. Chaitanya Sai

    Thank you Bindu garu for this awesome blog. It helped me a lot in cooking amazing dishes. Thanks a ton. Me amma garu ekkadunna meeru chestunna e pani ki santoshisthaaru. Thanks a lot again.

    Reply

  12. Lallie Pillay

    Dearest Hima

    You are absolute God send, your passion for preparation of food is so beautiful it is like opening a fairytail, i also see the beauty in your mum’s pic
    I am so blessed to come accross your blog, My biggest problem is living in Cape Town, South Africa, good spices is very hard to find

    I am going to try your briyani recipes

    Tons of Love
    Lallie

    Reply

  16. Charan

    Hi Bindu,

    I follow your youtube channel regularly and love all of your recipes. What I like most about them are that, they are very much similar to my Mom’s style of cooking! Love that you don’t over use spices and that all of your recipes are very easy to follow thanks to your amazing editing skills. Keep doing what you’re doing and share more of your amazing recipes with us. Thank you!

    Reply

  18. Tripura Kaparthi

    Hi Himabindu-

    Very nice to meet you through your blog & thought its important for me to leave feedback 🙂

    My name is Tripura. Born in Kakinada, brought up in Hyderabad, India & settled in California from 15 yrs.
    I am very passionate about cooking, music, technology and painting & I am always in search of good blogs, videos, sites to see how well they are presented.
    Your blog is fanstastic!!!! I took time to read your “About Me” section, it shows how simple and sweet person you are & it feels great to know you

    I am great supporter of women and like to see all woman (specially our Indian woman) being independent
    Compared to previous generations, I see this % has increased!
    Few women had to sacrifice their careers due to family support and restrictions. That should not be a stop, they should see how they can contribute to society even being homemakers.
    I get very happy whenever I see successful woman in career, business or passionate & exemplify excellence in what they do.
    Thank you for contributing your knowledge and helping countless folks to cook what they love

    Our Women World will be proud of you!!!
    Cheers to one more wonderful woman – that’s you 🙂

    Regards,
    Tripura

    Reply

    • BINDU

      Hi Tripura garu!thank you very much for spending your valuable time on writing feedback.i felt very happy by seeing your comment.yes what you told is correct.nenu maa mother ni tanu chanipoyaka miss ayyaanu.kaani unfortunately ee kaalam pillalu thallini brathikundagaane miss avvalsi vastundi.andaraidi urukula parugula jeevitham.pillaltho spend chese time chaala takkuva.anduke nenu eppudu job cheyadalchukoledu.naa life antha ayipoyaka vennakki tirigi chusukunte naaku nenu sampadinchina dabbu kanna naa daughter tho gadipina kshanaale chaala chaala ekkuvaga undali ani maa mother chanipoyina rojune decide ayyaanu.anduke tanu school ki vellinapudu inka nidra poyaka work chesukuntu untaanu.ala ani working mothers thappu ani kaadu.paapam vaallu kids tho time spend cheyaleka entha struggle avutharo naaku telusu.women are always wonderful.Thank you…. 🙂

      Reply

  19. Preeti Bharti

    Hi Bindu,

    My name is Preeti… a working, recently married women and a big foodie. I love to cook on weekends and holidays and this sunday I am planning to cook briyani in an earthen pot and that’s how i found you and your blog. The given recipe looks very simple and thanks for uploading the video as videos are always a life saviour for novices like me 🙂

    Your “about me” column is very heart-touching and leaves us with the message that don’t take your loved ones for granted. Thank you for sharing your experience. Keep doing what you love and keep sharing with us your amazing skill.

    Love
    Preeti

    Reply

  20. Madhuri

    Hi Bindu Garu,

    It’s great knowing you,like your recipes which I ‘be been following from a while. Keep up the good work.you are inspiring. Thank you.

    Reply

  22. Uma

    Hi Bindu. Tried your prawns biryani recipe. Awesome. Thanks much. Now planning to try all your other recipes too.

    All the best sister. God Bless.

    Reply

  23. Lavanya

    Oh my god! such a wonderful u are…i think finally i found a best blog…any way..u are a lucky daughter, very lucky wife and luckiest mother….all the best for ur bright future…..

    Reply

  26. Anu

    Hi sis… Mom will be surely happy about u… She s so blessed to ve a daughter like u.. Wen I was married I know nothing in cooking ..it was truely a nightmare for me but now after watching ur reciepes I learnt so many dishes … Especially prawn biryani .. My guests love it… U ve given me a lot of confidence … God bless u… Waiting for many more delicious recipes … Good luck for your upcoming videos… All the best..

    Reply

  27. Farheen

    Really heart touching story…Even i love TLC channel…May God rest your Mothers soul in peace…

    I tried your recipe – Hyderabadi Prawns Biryani it came out really nyc.

    It was nice reading your story..Kepp up the good work..

    Reply

  28. Alison

    My heart goes out to you about your mother. I’m from the US and your recipes are so different than what we cook here. It’s so interesting for me to learn new things, so I’ll surely look around a bit : )

    Reply

  29. bandana

    Hi bindu ,your story did bring a tear I am also afraid to loose my parents ,I too have not done anything for them yet and hope to do something before. It’s too late.
    Why it is that things only happen when it is too late ,and I am sure that your mom is smiling proudly ,keep up the good work and God bless u .

    Reply

    • BINDU

      Thank you so much, dear Bandana…… 🙂 one can understand her mother only when she becomes a mother.but I didn’t understand her until she died.I’m such a stupid.I felt like I was alone in the middle of the ocean in a boat without oars and a journey without destiny.

      Reply

  30. Penny

    Hi Bindu,
    Your post brought a tear to my eye as I know how bad sudden death feels. My father in law passed away two weeks ago and my mum has been very sick since last year. The only difference is I live in another country so I am far away from all of them which makes things harder. I love your blog, it so beautiful and has a lot of good recipes. Your daughter is a gorgeous little girl. I would suggest writing a book with recipes for her its the best gift you can give her, I keep asking my mum for recipes as I know I will need them one day and may not have her to ask for them. I wish you all the best in your cooking endeavours. Stay strong, I’m sure your mum is smiling don watching you. Lots of love & big hug !!

    Reply

    • BINDU

      Hi Penny.first of all thank you for taking your time to write here.sorry to hear about your father in law.may his soul rest in peace.and don’t worry dear I hope your mom feels better soon.thank you that you love my blog.i have shown this comment to my daughter.she blushed on seeing this.i will definitely follow your suggestion.i will write a book and gift it to her.thank you so much for your wishes,love and hugs. a big hug to you too 🙂

      Reply

  31. Sree

    Hi Bindu,

    Surprised and glad to see you’ve shared your personal story. Surprised coz, most of your recipe videos show the recipe making with a soothing background score never seen or heard you. I really love the background score, would like to know about it. Got tears in my eyes reading how you lost your mom.May her soul rest in peace seeing you carry on her passion. Really appreciate what you doing,
    I stay away from our home land, really miss our traditional Telugu food, so I started cooking myself and realized there are plenty of resources available in Youtube, yours particularly attracted me for the simplicity, the richness, quality outcome of the recipes, and not to forget the soulful background music. Please keep your hobby going , you are not only keeping it up but also doing us a favor in terms of recipes and inspiration too.

    I am a foodie myself, but concerned about calories intake and weight conscious, so I would love to see from you some healthy salad recipes.

    Reply

    • BINDU

      Thank you so much Sreenu garu and i’m really happy that you like my videos.i will definitely try to post healthy recipes…… 🙂

      Reply

  32. Harsh Mulik

    Hello Bindu,

    She must have been a wonderful person. One never completely gets over it, and that’s OK. Its nice to treasure those fond memories. Thank you much for all your recipes. The one with shrimp (prawns) is truly the stuff of legends. I’m going to try the others as well. Thank you much for sharing.

    I also wish you the best and hope that your daughter see’s in you what you saw in your mother. It’s there alright, I just hope she see’s it.

    Reply

  33. Ramya

    Dear Hima,

    I follow few blogs but somehow this is the first time I managed to write a comment after visiting a blog for the very first time. I tried your prawn biriyani today and the flavours were spot on. I will be checking out your videos as well. I came to the ‘About me’ section and it was heart touching to read about your reason behind starting this blog. I am sure your mom is watching over you and your family and showering her blessings upon you.

    Thank you from the bottom of my heart for sharing the magic from your kitchen.

    Take Care,
    Ramya

    Reply

  34. Bharath

    Hi Bindu,

    It was inspiring to read about you in your blog. I happened to have visited your YouTube channel and viewed few of your videos. I was curious to know more and landed in your website. I really appreciate your style of presenting and keeping it simple. Keep up the good work, this is the first time I am writing a comment on a blog, this is enough to say how much I was moved by your story. Convey my wishes to Sachin and Honey, I am sure your mom is proud of you work. I am passionate about cooking too, I would explore your videos and will let you know my favorite.

    Thank you!
    Bharath
    Hyderabad

    Reply

    • BINDU

      Hi! Bharath.Thank you for taking some time to leave a comment here and for your compliment too.I will convey your wishes to them.thank you for your wishes.miku naa nutana samvatsara subhakankshalu 🙂

      Reply

  36. yogi

    Dear mrs Bindu,
    I came across your blog when i was searching AARI related stuffs for my wife. I was impressed with your aari related blogs. when i read one of your reply ,saying that you are a full time food blogger, i was soo eager to see your foodvedam as i am a hard core food lover.i was happy that i came across your blog.BUT I was ….no …I am touched by your life ,while reading about you.i cried ,i felt your pain ,i got motivated,i laughed about your fantasies and thigs you like …esp flowers…nice touch.your mother pic …feel like i wanted to meet her….
    thank you for writing such a long passage….because of that you touch and motivate others…..
    eagerly waiting to show your blog and your life story to my wife…,
    God bless you ,your frnd ,hubby sachin and your sweet daughter..,

    Regards
    a friend yogi…

    ps: your daughter is your PHOTO COPY…..

    Reply

    • BINDU

      Thank you so much for visiting the blog and spending your valuable time my dear friend Yogi…I can feel your expression through your words here…Thank you so much for your wishes.Convey my regards to your wife :).

      Reply

  39. Divya

    Hi Bindu, I read your blog and its very heart touching and my eyes are also filled with tears. I can understand it was very difficult to come out of that pain, as in the world most adorable and lovable is MOM.
    Your recipes are so nice and I am trying your recipes and my family also loving a lotttt. Thank you so much for your wonderful recipes.

    Can you make one video of all your cookware utensils you use in your kitchen like skillets,saucepans, Kadais, Utensils etc…

    Reply

    • BINDU

      Thank you so much for trying the recipes, dear Divya :)…I’m glad that your family love the recipes.I will try to make a video on cookware soon and let you know.

      Reply

  40. Nilesh GONSALVES

    Hey Bindu… I’ve been trying your hydrabadi biryani and it comes out good almost everytime…..almost. My family requested me to make it more juicy cause mine turning out dry. So I tried a couple of things and needless to say, failed with little sour taste due to extra curd or was too oily. Just can’t seem to get the right combination for about 1 kg chicken (family of 8 with about 4 good eaters, and the kids pitch in in too). Any advice on how to make more juicy? Is it the onion? The one you make in the video looks much rich and juicier than what I am able to get. Maybe am not following any important step…

    Reply

    • BINDU

      Hi, Nilesh :)…hope you are doing good.I usually add more yogurt to get double masala(juicy).please make sure that you use fresh yogurt, not the sour yogurt.avoid adding the lemon juice.take the chicken and yogurt in 1:1 ration.i.e for 1kg of chicken take 1 kg semi thick yogurt.adding more fried onions makes the biryani bitter.Sorry for the delay…

      Reply

  42. Haleema

    Firstly I just want to say your cooking is amazing and I think you are beyond talented. Your mum would be so proud of you.
    It’s very kind of you to share your recipes with us all. I have a question in regards to the hyd- chicken biryani. Each time I try the layering, the chicken at the bottom always gets burnt, this happened with the lamb too but never with the prawns. The bottom of the vessel is always well greased with oil and ghee so I’m not sure what I’m doing wrong. Please could you advise me as to what I may be doing wrong.
    Thank you.

    Reply

    • BINDU

      Hi, Haleema Thank you so much :).
      it usually happenes due to less moisture in the marinade.did you add enough yogurt while marinating?while cooking any biryani some points to be noted
      1.ratio of meat and yogurt should be in 1 : 3/4.
      2.need to grease the cooking vessel with oil(3 tbsp appxly) before adding the marinade.
      3.use a thick bottomed vessel.
      4.as it is dum style biryani, you need to cover the vessel properly to prevent the moisture from escaping.if the moisture escapes it will get burn quickly.
      5.cook on high heat for 5-7 minutes and then turn the flame to simmer and cook on slow flame until the biryani is done.
      6.or you can simply place a flat tawa on the flame and keep the biryani pot on the tawa.

      hope my suggestions may help you… ?

      Reply

      • Haleema

        Ah thank you so much, I think you’re right it definitely is the yoghurt…I always end up using less than required as I just usually use whatever I have left in the fridge. Thank you so much for your tips! I’m actually trying the lamb biryani again, will be sure to follow your tips and hoping it doesn’t get burned this time.
        Again I can’t praise you enough, your cooking is amazing and you inspire me so much. I hope one day I can master the skill of cooking like you have.

        Reply

        • BINDU

          Hi, dear Haleema.Thank you so much for your compliments.you are most welcome dear.. 🙂 really sorry for the delay in reply.

          Reply

  43. Grace Suganthy

    No words to say Bindu. Usually I use to go through many videos reg cooking and found one of the best blog is it’s. Tried chicken 65,butter biscuit and haleem… Many appreciations From my near and dear… I usually dedicate it to u… But reading the long and heart touching passage, I had tears in my eyes?don’t worry ,I believe ur mom is always with u. Keep rocking and regards from all of my family members….

    Reply

  44. John Campbell

    I found your blog searching for recipes for chicken dishes that use fenugreek leaves. I live in San Francisco. Thank you for posting these recipes which I attempted though I am not Indian at all (Scottish actually).Best wishes.

    Reply

  45. Rajasekhar

    Hello Bindu,’
    I came across some of your videos on YouTube. I did try and they came out very good.
    Your art is inspirational.
    Please keep up the good work.

    Reply

  46. Sagar

    Hii hima bindu your cooking videos are very nice, especially south indian dishes. what is your home town or state?.

    Reply

  47. Datta Prasad

    Hello Bindu,

    In a random search, I came across your blog. This is too good.
    I really love your recipes. Your presentation is great.

    I cook but I love to try others food…

    Good Work – Better Presentation – Best Outcome

    Keep Rocking!

    Reply

  48. Bindu

    HI Bindu,
    Went through your Blog. Sorry for the loss.
    I even saw your videos. Wanted to take your suggestions on weight loss. I am 85 lbs and looking to reduce at least 15 kgs. Can you throw some light please. On keto.

    Regards,
    Bindu
    P.s my name is also Bindu?

    Reply

  49. santosh bankar

    Dear Bindu
    is it possible for you to share the exact qty raw masala required for preperation of 1 kg biryani ?

    Reply

  50. Harika

    Hi Bindu,
    Frequent visitor. Great recipes and presentation. Long time since last post? Hope everything is ok.
    Take care.

    Reply

  52. sumalatha punnam

    Hi bindhu am sorry for your mother while reading your blog i got tears but really life turning you mad from cooking building a website to agriculture
    living your quality life there are very less people out like you keep it up dear.

    Reply

  53. khushi

    Hello Bindu Garu…me mom meetho eppudu untaru..so heartouching to read about what had happened…me husband and daughter support during ur tough time was commendable… meeku velainappudu Sachin gari tho me parichayam inka adi mee pelli daka dariteesina story kuda share cheyandi 🙂

    Reply

  55. Sahitya

    Hi Bindu garu,

    I like your videos and the way you’re presenting. Your story is hear touching. I got tears while reading.

    Reply

  56. Kavi

    Very nice reading about you and mom. Sorry about the loss. She would be extremely proud of you wherever she is. We share a lot of things in common and i hope to meet you someday 🙂

    Reply

  57. Shashi Kumar

    హిమ బిందు గారు,
    Your blog, your videos on your farm and everything is excellent. Congrats to Sachin and your daughter for the excellent soul that you are. We (family) watch your videos sometimes and find at peace. Our dream is to do something like what you do. Find a small piece of land close to city, grow plants and veggies.. away from mundane IT routine. Self-sustaining is the idea. But I am not sure, if one can find such a land in Hyd, would it remain just a dream? 🙂 What’s your advice, any recommendations?
    God bless, keep rocking!
    Shashi

    Reply

  58. Saash Kumar

    హిమ బిందు గారు,
    Your blog, your videos on your farm and everything is excellent. Congrats to Sachin and your daughter for the excellent soul that you are. We (family) watch your videos sometimes and find at peace. Our dream is to do something like what you do. Find a small piece of land close to city, grow plants and veggies.. away from mundane IT routine. Self-sustaining is the idea. But I am not sure, if one can find such a land in Hyd, would it remain just a dream? 🙂 What’s your advice, any recommendations?
    God bless, keep rocking!
    Shashi

    Reply

  59. Joji Reddy

    hi Bindu: I live in Chicago.

    My nephew and my mother lives in Hyderabad.

    I have land in RR DT. Can you grow Veg in my land. I will provide all the facilities needed.

    773 317 0080

    and your contact number?

    Reply

  60. Smitha

    Hi Bindu,

    I do watch your ‘B like Bindu’ regularly but did not know about blog until now.Keep up the good work on ‘B like Bindu’!! I am a big fan of gardening/farming/plants and watch your video for peace of mind!!?

    Looks like we have lot of things in common…. I have a 13 year daughter and her name is Sahasra as well!!?

    My mom is the best cook I know of and treasure her cookbooks more than any jewelry or clothes!!?

    Piece of advice….don’t succumb to any advertising temptations like other YouTubers do. Keep it clean and simple like you do now.

    Take care!!
    Smitha

    Reply

  61. Ashababu

    # 2021…while scrolling in YouTube ..I saw your pic,so traditional then next about ,ala next website…..Ki….at last I read it ….Wish you a happy new year mam…while reading yours story is like watching an feelgood movie….# happy family

    Reply

  62. D Arjun

    HI BINDU GARU

    WANTED TO SEE YOU AND YOUR HOME AS SURPRISE VISIT FOR MY WIFE DIVYA ON OUR MARRIAGE DAY THIS FEB13TH 2021, WHO IS BIG FAN OF YOUR YOUTUBE CHANNEL BE LIKE BINDU.
    WE STAY IN NIZAMPET, COULD YOU PLEASE ACCEPT THIS REQUEST AND MAKE OUR SPECIAL DAY EVEN MORE SPECIAL.

    Reply

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