Mushroom Pulao Recipe with step by step instructions.తెలుగు వెర్షన్. Before I started food blogging I used to think that vegetarian food is very boring. vegetarians have very few options when compared to non-vegetarians. same food on weekdays and weekends. I never used to prepare vegetarian food on weekends. it was a crime for us ??….
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Palak Paneer Recipe-how to make restaurant style palak paneer
Palak Paneer Recipe with step by step instructions.తెలుగు వెర్షన్. I consider this is the best and tasty way of using the Spinach.Palak Paneer is a rich restaurant style gravy recipe.it can be prepared very easily within a less time.you can make it in half an hour if you have palak/spinach and paneer/cottage are readily available…
Pudina Dahi Chutney Recipe-Mint yogurt dip for Kebabs
Pudina Dahi Chutney Recipe with step by step instructions.తెలుగు వెర్షన్. This chutney tastes really good.it used as a dip for kebabs and tandoori dishes.also be used as a dip for snack items like samosa, kachori and spread for a sandwich.It is not only tasty but also good for health.It is prepared without using any oil or…
Malai Paneer Tikka Recipe-how to make Paneer Tikka
Malai Paneer Tikka Recipe with step by step instructions.తెలుగు వెర్షన్. This is a must try recipe.the taste was really awesome.paneer cubes were like melting the mouth.to get soft paneer you need to soak them in hot water for 10 to 15 minutes.then the cubes will become tender and absorb all the seasonings properly.never use the…
Arbi Fry Recipe-Chamagadda/Colocasia Fry
Arbi Fry Recipe with step by step instructions.తెలుగు వెర్షన్. This fry would be the best option if you want to make a quick recipe with Arbi/Colocasia/Chamagaddalu.For that, you need to boil the Arbi first and then marinate them with the masala and leave for 10 to 15 minutes.I didn’t add garam masala in the marination.but…
Tindora Chutney Andhra Style-Dondakaya Chutney
Tindora Chutney Andhra Style Recipe with step by step instructions.తెలుగు వెర్షన్. most of the Andhra people like to prepare the chutneys with tomatoes, ridge gourd, brinjal, kenaf leaves/gongura.Tindora/Ivy gourd/Dondakaya is mostly used to prepare fry more than the chutney.I prepare this tindora chutney occasionally.I picked 2 kgs of fresh Tindora from our neighbor farm.I prepared…
Thotakura Pesara Pappu Fry-Amaranthus Moong dal fry
Thotakura Pesara Pappu Fry Recipe with step by step instructions.తెలుగు వెర్షన్. This is a very quick and easy method of cooking Amaranthus/Thota Kura.Amaranthus consists of mud and sand.So you need to wash the leaves carefully.otherwise, you have to choose the sand :).I had boiled the chopped amaranthus leaves before frying.After boiling, the leaves may lose…