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Dal recipes

Vakkaya Pappu or pickle berry dal recipe

By BINDU Leave a Comment

Vakkaya Pappu or Pickle berry dal  is a popular Andhra cuisine. Pickle berry trees grow naturally in forests and Carissa carandas is the Botanical name. Vakkayalu are seasonal fruits.These fruits available during Monsoon. me and my sister used to eat these fruits with salt and dried red chilli powder.after eating , teeth will become sensitive…

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Filed Under: Dal recipes, Veg

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