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Veg

Methi Paneer Recipe-how to make Methi Matar Malai Paneer

By BINDU Leave a Comment

methi paneer recipe

Methi Paneer Recipe with step by step instructions.తెలుగు వెర్షన్. Methi Chicken is one of our favorite chicken recipes.I heard about the curry but never tried thinking that it would taste bitter.once when we were traveling on the highway, we had this curry in a hotel beside the road.The moment we tasted it we really loved…

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Filed Under: paneer recipes, veg curries

Mixed vegetable Sambar Recipe/pappu charu recipe

By BINDU Leave a Comment

vegetable sambar recipe

Mixed Vegetable Sambar Recipe with step by step instructions.Telugu Version. we may get bored of eating any other recipe but not the Sambaar.it’s divine taste is like heaven.different people prepare this recipe in few different ways.I had also tried many ways but I felt this method easy.I got this recipe from my sister Sasi.my husband…

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Filed Under: Rasam&Sambar recipes, Veg

Tomato Pudina Chutney Recipe-green tomato chutney

By BINDU 2 Comments

Tomato Pudina Chutney

Tomato Pudina Chutney Recipe with step by step instructions.తెలుగు వెర్షన్. This is my mother’s recipe.she always used to prepare tomato chutney with unripe tomatoes in a stone mortar.I used to have it with hot rice and ghee.the chutney ground in the stone mortar tastes really amazing.I don’t know how and from where the taste comes.but…

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Filed Under: Chutneys

Chamagadda Pulusu recipe /Arbi or Colocacia Curry-చామగడ్డ పులుసు

By BINDU 1 Comment

chamagadda pulusu recipe

Chamagadda Pulusu recipe with step by step instructions. This curry is prepared in different ways in different regions.In Andhra, jaggery is added to the tamarind gravy at the end.this is to balance the tanginess of the tamarind.ginger garlic paste, garam masala, fenugreek&cumin seeds powder and coriander powder shouldn’t be used when jaggery is added.this is…

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Filed Under: Veg, veg curries

Cabbage Moong dal fry – Pesarapappu cabbage fry recipe

By BINDU Leave a Comment

cabbage moong dal fry

Cabbage Moong dal fry recipe with step by step instructions.   you may also like Dondakaya Fry, Bhindi Fry, Beetroot fry. Text version of Cabbage Moong dal fry Cabbage Moong dal fry – Pesarapappu cabbage fry recipe Recipe Type: Main Cuisine: ANDHRA Author: BINDU Prep time: 30 mins Cook time: 10 mins Total time: 40 mins Serves: 3-4…

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Filed Under: Fry Recipes, Veg, veg curries

Ulavacharu recipe – Authentic Andhra style Ulavacharu

By BINDU 2 Comments

ulavacharu recipe

Authentic Andhra style Ulavacharu recipe with step by step instructions.తెలుగు వెర్షన్. This is the most trending recipe in Andhra Pradesh and Hyderabad now.this is served in almost every restaurant.Ulavacharu is available in all sweet shops in both the states. Ulavacharu Chicken Curry and Ulavacharu Chicken Biryani are the popular recipes. Making Ulavacharu at home seems to be…

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Filed Under: Rasam&Sambar recipes, Veg

Dondakaya Fry recipe-how to make Tindora fry Andhra style

By BINDU 1 Comment

dondakaya fry

.Andhra style Dondakaya fry recipe with step by step instructions.తెలుగు వెర్షన్. This style of Ivy gourd/tindora fry is usually prepared in Andhra hotels and ceremonies.the only difference is that the ivy gourd pieces are deep-fried in the oil first and then mixed with the masala powder and are stir-fried again for few minutes until the…

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Filed Under: Fry Recipes, Veg

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