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Veg

Pachi pulusu – how to make raw rasam with tamarind

By BINDU Leave a Comment

pachi pulusu

Pachi Pulusu Recipe with step by step instructions.తెలుగు వెర్షన్. Pachi Pulusu is a stew made with tamarind juice, onions, dried red chilies, cumin seeds, curry leaves and jaggery. no heating is required for this recipe except for tempering. it is mostly prepared in the states of Telangana and Andhra. the ingredients used for tempering may…

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Filed Under: Rasam&Sambar recipes, Veg

Beetroot fry with coconut and green peas

By BINDU 2 Comments

beetroot fry

Beetroot fry recipe with step by step instructions.తెలుగు వెర్షన్. Beetroot fry is very quick, easy and tasty recipe.no onions and green chilies are used in this recipe and the beetroots weren’t boiled.using green peas is optional.if you don’t have fresh peas, soak the dry green peas for 2-3 hours, boil them and then add to…

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Filed Under: Veg, veg curries

Momos chutney-Red Chilli and Garlic chutney for Momos

By BINDU 1 Comment

momos chutney

Momos chutney is very  spicy  dipping sauce prepared with dried red chillies and garlic cloves.  This  extremely spicy chutney goes well with subtle flavored momos.When I published it on my YouTube channel I typed it as “Red chilli and garlic hot chutney for Moms ” by mistake.one of the viewers commented on my mistake. 🙂  lol .corrected…

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Filed Under: Chutneys, Veg

Hyderabadi Khichdi – how to cook masoor dal khichdi

By BINDU Leave a Comment

Hyderabadi khichdi

Hyderabadi khichdi is prepared with rice and dal.i have used Basmati  rice and masoor dal/red lentils for this preparation.but normal rice and moong dal/split green gram can also be used. For each cup of basmati rice you need to add 1 1/2 cups of water and 2 cups of water for normal rice.for each cup…

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Filed Under: Rice recipes, Veg, Veg rice recipes

Broad beans fry -quick and easy chikkudukaya iguru recipe

By BINDU 2 Comments

broad beans fry

Broad beans are very nutritious.they are rich in protein,dietary fiber,antioxidants,vitamins and minerals….Indian broad beans look different from Fava beans or normal broad beans. I have prepared broad beans fry with a special homemade seasoning powder which is popularly called as Goddu karam(chilli flakes) in Andhra Pradesh. Goddu kaaram is made of dried red chillies,garlic,cumin seeds…

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Filed Under: Veg, veg curries

Vankaya tomato chutney – brinjal tomato chutney

By BINDU Leave a Comment

vankaya tomato chutney

Vankaya tomato chutney is a tasty and spicy Andhra style pachadi. my grandmother used to grind this chutney using a stone mortar and pestle( in a beautiful backyard with trees and many flowering plants).she used to add very hot rice in the mortar itself with some fresh butter,mix it and give handful of that to…

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Filed Under: Chutneys, Veg

Paneer Tomato korma rich gravy recipe

By BINDU Leave a Comment

paneer tomato korma

Text version of Paneer tomato korma Paneer Tomato korma recipe Recipe Type: Main Cuisine: INDIAN Author: BINDU Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 4 Ingredients For Masala coriander seeds – 1 1/2 tbsp cloves – 3 cinnamon – 1/2 inch cardamom – 1 For curry chopped country tomatoes…

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Filed Under: paneer recipes, Veg, veg curries

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