Bagara baingan is a popular Hyderabadi cuisine which is served as side dish with Hyderabadi Bagara or Biryani rice.it can also be served with normal plain rice or with Rotis.this recipe is courtesy of my friend Prasanthi, presently lives in chennai.she suggested to post his popular recipe when she visited my place recently.i didn’t use cinnamon…
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Broad beans tomato curry – chikkkudukaya tomato kura
Broad beans are highly nutritious.They are rich in dietary fiber and iron.though they are available throughout the year,winter is the best season to get fresh and seedy broad beans.i cook them weekly twice during winter.broad beans fry and broad beans tomato curry are commonly cooked here.they can also be used in cooking chicken and mutton…
Mushroom masala Fry -how to prepare quick mushroom fry
Text version of Mushroom masala fry Mushroom Fry-how to prepare quick mushroom masala fry Recipe Type: Main Cuisine: INDIAN Author: BINDU Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 2 Ingredients button mushrooms – 200 grams onions – 3 medium slit green chillies – 2 ginger garlic paste – 1/2 tsp…
Soya chunks Pulao- how to prepare meal maker pulao
Soya chunks Pulao is not only tasty rice recipe but also very nutritious as soya chunks are rich in proteins.i used Nutrela soya chunks for this recipe.you need to soak the chunks for 7-10 minutes in hot water.volume doubles after few minutes.drain out the water from soya chunks and rinse for 2-3 times to remove…
Stuffed Karela-how to prepare stuffed kakarakaya recipe
Some people ignore Karela because of its bitter taste. but it is has many medicinal values.it is good for diabetic patients as it lowers sugar levels in blood. i like bitter gourd recipes and usually prepare fry,gravy curry and Stuffed Karela curry. I like stuffed karela among those recipes.in the following recipe bitter gourds are stuffed with a…
Soya chunks Manchurian – how to prepare Meal maker Manchurian gravy
Soya chunks Manchurian is tasty and protein rich snack item.it tastes almost like chicken manchurian.i used Nutrela soya chunks for this preparation.soaking time of soya chunks depends upon the quality.i had few bitter experiences when used loose soya chunks. they will become mushy after 2 minutes soaking.so please keep an eye while soaking.keep cooking enjoy…….
Raw banana curd chutney – అరటికాయ పెరుగు పచ్చడి
Raw banana curd chutney is my favorite among all the recipes made with plantains.you may wonder why i have added too many green chillies .because i like eating too spicy. in the original recipe(video version given below) i used 15 green chillies. but you can add them according to your taste. anyway tanginess of tamarind…