Text version of Paneer tomato korma Paneer Tomato korma recipe Recipe Type: Main Cuisine: INDIAN Author: BINDU Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 4 Ingredients For Masala coriander seeds – 1 1/2 tbsp cloves – 3 cinnamon – 1/2 inch cardamom – 1 For curry chopped country tomatoes…
veg curries
Bagara baingan- how to prepare easy bagara baingan recipe
Bagara baingan is a popular Hyderabadi cuisine which is served as side dish with Hyderabadi Bagara or Biryani rice.it can also be served with normal plain rice or with Rotis.this recipe is courtesy of my friend Prasanthi, presently lives in chennai.she suggested to post his popular recipe when she visited my place recently.i didn’t use cinnamon…
Broad beans tomato curry – chikkkudukaya tomato kura
Broad beans are highly nutritious.They are rich in dietary fiber and iron.though they are available throughout the year,winter is the best season to get fresh and seedy broad beans.i cook them weekly twice during winter.broad beans fry and broad beans tomato curry are commonly cooked here.they can also be used in cooking chicken and mutton…
Stuffed Karela-how to prepare stuffed kakarakaya recipe
Some people ignore Karela because of its bitter taste. but it is has many medicinal values.it is good for diabetic patients as it lowers sugar levels in blood. i like bitter gourd recipes and usually prepare fry,gravy curry and Stuffed Karela curry. I like stuffed karela among those recipes.in the following recipe bitter gourds are stuffed with a…
Hyderabadi Mirchi ka salan recipe for Biryani
Hyderabadi Mirchi ka salan is a popular recipe which is served as a side dish for Hyderabadi Biryani. Tamatar ka salan can also be served as a side dish for biryani.long sized green chillies are used to prepare this recipe.They are fried separately in oil and later added to the gravy.the gravy is cooked with…
Aloo baingan Matar fry-Potato brinjal green peas fry
Aloo Baingan Matar Fry Recipe with step by step instructions.తెలుగు వెర్షన్. In India brinjal is considered as “King of vegetables” as it is widely used in all Indian cuisines. There are different varieties of brinjal.like, long purple fruit, round purple ones (which in Canada and US are called as Eggplants), long white colored, light green…
Cabbage Pakoda Recipe
Cabbage Pakoda Recipe with step by step instructions.తెలుగు వెర్షన్. Cabbage Pakoda is very easy to prepare. In south India, especially in Andhra Pradesh usually, cabbage Pakodas are served at wedding parties and other ceremonies. And it is a regular recipe in all meals hotels. either Thotakura/Amaranthus pakoda or cabbage pakoda are regularly served. Fresh cabbage is…