Chicken Pot Biryani Recipe with step by step instructions.Telugu Version. Biryani is my favorite recipe. in fact, it’s everyone’s favorite.I heard many times about Chicken Pot biryani and even I saw the pots over the counters in some Restaurants in Hyderabad.On one fine day, we decided to have that biryani.we ate that, but I didn’t…
Prawns Biryani Hyderabadi style recipe
ఈ రెసిపీ Prawns Biryani recipe with step by step instructions.తెలుగు వెర్షన్. When you want to eat biryani and you have very less time to prepare or if you don’t want to get stuck in the kitchen for hours, Prawns Biryani is the best option. because the marination time for prawns is very less, unlike goat…
How to make Tomato egg scramble curry recipe|Kodiguddu tomato kura-Foodvedam
Tomato Egg Scramble curry recipe with step by step instructions. This is my husband’s favorite recipe.So I regularly prepare this curry.like at least once in a week.sometimes I cook with boiled eggs tomato curry.procedure is same for both the recipes except that you need to take little care while cooking tomato scrambled eggs curry. for this recipe,…
Chicken pickle-Andhra style chicken pickle
Chicken pickle is delicious among all the non-veg pickles. I learned it from my mother. She used to serve one chicken piece with some pickle gravy. but i wanted to eat it more. If i asked her to serve more, she used to tell me that “eating too much of this pickle may increase heat…
Chicken liver pepper fry
Chicken liver pepper fry is a very simple and easy method of cooking livers with very less ingredients and in a very less time. It is one of the best camping recipes. It tastes good when served with rotis(flat bread), rice or can be served as a starter item. In this recipe i didn’t use…
Egg curry -Andhra style kodiguddu pulusu
Though there are many recipes with Egg,I prefer cooking this because it’s my daughter’s favourite..Most of the Andhra people use jaggery or sugar to balance the dominating sourness of the tamarind juice.whereas Telangana people don’t. My husband belongs to Telangana and I’m from Andhra.First time, when he saw me adding jaggery to this recipe he asked…
Pan fried garlic chicken breast recipe
Pan fried garlic chicken is a tempting appetizer which melts in mouth. i like the gar’licky’ flavor of the chicken.however it won’t taste good unless you soak it for longer time.in the text version below i have mentioned 2 -3 hours for marination but soaking overnight gives the best result. garlic chicken can also be…