Curry leaf chicken curry with step by step instructions.తెలుగు వెర్షన్. Curry leaf chicken curry is a tasty and spicy Andhra restaurant style recipe with rich gravy. the gravy is prepared with fresh curry leaves sautéed along with cashew nuts, coriander seeds, and coriander leaves and made into a paste. I prepared this curry leaf chicken curry…
Konaseema kodi pulao – Andhra chicken pulao
Konaseema Kodi Pulao Recipe with step by step instructions. Konaseema Kodi pulao or Konaseema chicken pulao is a traditional coastal Andhra dish. On our recent visit to one popular restaurant, we ordered Konaseema Kodi vepudu (Konaseema chicken fry) for starter.the taste was amazing and unforgettable.we searched for Konaseema Kodi pulao in the Menu. But it wasn’t there.so…
Prawns pakoda recipe – spicy and crispy shrimp fritters
Prawns pakoda is very quick and easy,spicy and crispy,tasty and tempting appetizer.fresh prawns are coated with chickpea flour or gram flour and deep-fried in oil.if you have any problem with chickpea flour(gastric problem) you can use corn flour instead.here in this recipe i used both the flours. at last south-west monsoon showed some mercy on…
Garlic Fish recipe
Garlic fish is a very quick and easy recipe. River salmon fish fillets are used for this preparation. but you can use any other fillets of your choice.though there are other variations for this recipe,i prefer this way.the fillets can also be fried in garlic butter instead of seasoning with garlic paste.tastes good when served with…
Mutton Drumstick curry – mulakkada mamsam kura
Text version of Mutton Drumstick curry Mutton Drumstick curry – munagakada mamsam kura Recipe Type: Main Cuisine: SOUTH INDIAN Author: BINDU Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 4 Ingredients mutton – 500 grams drumsticks – 3 finely chopped onions – 2 medium-sized chopped green chillies – 3 ginger garlic…
Chicken Dosakaya curry – chicken yellow cucumber curry
When you get tired of eating same boring non-vegetarian food with lot of spices, masalas and panickingly too many ingredients, for a change you can try cooking non-vegetarian with a combination of vegetables. I prepared Chicken dosakaya curry this week. Actually i will never get tired of eating regular non-vegetarian curries.But the thing is we are…
Prawns curry with coconut milk
I prepared prawns curry with coconut milk last weekend.The taste was awesome.and prepared Coconut rice on the same day.It’s a great combination. I used clay pot for cooking this recipe.but you can cook in any normal vessel.and i used whole spices instead of garam masala.i added chilli powder in marination and finely chopped green chillies to the…