muskmelon popsicles

Muskmelon Popsicle Recipe

Course Dessert
Cuisine Global
Prep Time 15 minutes
Servings 7
Author Bindu


  • 500 grams ripe muskmelon
  • 1/2 cup sugar
  • 1/2 cup boiled and cooled milk
  • 1/4 cup pomegranate seeds(optional)


  1. peel off and deseed the ripe muskmelon.

  2. cut the muskmelon into cubes and put them in a blender.

  3. add sugar and boiled&cooled milk.

  4. blend until smooth.

  5. take paper cups or popsicle molds.

  6. pour the thick juice into the Popsicle molds or into paper cups.

  7. wrap the paper cups with an aluminium foil.

  8. insert a Popsicle stick or a toothpick through the foil.

  9. freeze for 8 to 10 hours or overnight.

  10. later, take them out and keep under the running water for 1 or 2 minutes.

  11. separate the Popsicles from the mold and serve.