Flax seeds Laddu Recipe
Andhra, Indian, Telangana
1 cup or 200
1/2 cup 100
1/3 cup or 50
cup or 175 grams
cup or 50 grams
cane sugar/regular sugar
dry roast flax seeds, peanuts and sesame seeds separately.
leave them until they cool down.
peel off the skins from peanuts and keep aside.
grind all the above one by one separately and take them into a bowl.
do not grind the peanuts and sesame seeds for a longer time.otherwise, the oil may ooze out.
Preparing the Mixture
heat a pan, add grated jaggery and cook on low flame until it melts.
when jaggery starts to melt, add cane sugar/normal sugar and mix well.
let them both melt.
when they start to melt, add the flax seeds, peanuts&sesame seeds powder, cardamom powder, ghee/clarified butter and mix well.
turn off the flame and let it cool down for few minutes.but don't let it cool down completely.
grease your palms with a little ghee, take a lemon sized mixture and bind laddus.
you need to press hard while binding.
keep them in a clean&dry airtight container.
Recipe By BINDU----> Foodvedam.com