Chicken Shawarma Recipe
For Marinating the Chicken
chicken thigh pieces
salt as required
ginger garlic paste
For Frying the Chicken
4 to 5
For Preparing the Filling Stuff
5 to 6
For Assembling(1 shawarma roll)
cream cheese spread
red chili paste
3 to 4
pita bread/rumali roti/hot dog buns
Marinating the Chicken
take the chicken into a bowl.
add salt as required, pepper powder, ginger garlic paste, vinegar, yogurt, crushed cardamoms, and mix well.
keep in the refrigerator for 2 to 3 hours.
Frying the Chicken
heat 2-3 tbsp of oil in a pan.
put the marinated chicken pieces and fry 10 minutes on each side flipping in between.
turn off the heat and keep aside.
take each chicken piece and put it on direct flame using a skewer or grill mesh.
turn the piece to all sides properly until it gets a nice smoky flavor and slightly burnt texture.
Preparing the filling Stuff
slice the chicken into small strips and keep aside.
add peeled&chopped cucumber, chopped tomato, onion, lettuce and mix well.
Assembling the Shawarma
take the pita bread/roti and smear 2 tbsp of mayonnaise over it.
place a big spoon full of the filling mixture, put some cream cheese spread, chili sauce and wrap it properly.
keep in microwave 10 to 15 seconds and serve hot.
Recipe By BINDU----> Foodvedam.com