palli karam dosa recipe

Palli karam Dosa Recipe

Course Breakfast, Snack
Cuisine Andhra, Hyderabadi, Indian, South Indian, Telangana
Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Author Bindu


For Palli Karam

  • ½ cup peanuts roasted
  • 6 to 7 dried red chilies
  • 4 to 5 garlic cloves
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 10 grams tamarind
  • 2 to 3 tsp oil
  • Salt as needed

For Dosa

  • Dosa batter as required
  • 30 to 50 grams cheese shredded
  • 1 tbsp ghee for each dosa
  • ½ cup coriander leaves


Making Palli Karam

  1. Heat oil in a pan.
  2. Add cumin seeds, coriander seeds, dried red chilies and fry for a minute.
  3. Add tamarind, roasted peanuts, garlic cloves and fry for a minute and turn off the flame.
  4. Put salt, grind into a powder and keep aside.

Making Palli Karam Dosa

  1. Heat dosa pan, pour 2 spoonfuls of dosa batter and spread it to the edges of the pan evenly.
  2. Let it be on high flame for 10 to 15 seconds and pour ghee around dosa.
  3. Add palli karam, shredded cheese on dosa and leave until bottom of dosa is nicely roasted or until the cheese melts.
  4. Add chopped coriander leaves, fold dosa and serve hot.