Pachi Pulusu Recipe
Andhra, Hyderabadi, Telangana
dried red chilies
salt as needed
Preparing tamarind juice
soak 25 grams of tamarind in water for 15 minutes.
take a bowl with a strainer on it.
squeeze out the tamarind juice out by adding little water at a time until you finish off with water.
or you can simply add 2 tbsp of tamarind paste to 500 ml of water.
add salt as needed, a lemon-sized jaggery and two medium-sized chopped onions and mix well.
heat a pan, add 1 tbsp of oil.
add dried red chilies, cumin seeds and fry until crispy.
add curry leaves and fry until they stop spluttering.
pour the oil into tamarind juice separating the ingredients.
put them in a mortar and pound them coarsely.
add it to the tamarind juice and mix well.
Recipe By BINDU----> Foodvedam.com