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creamy tomato soup telugu recipe

Creamy Tomato Soup Recipe

Course Appetizer, Snack
Cuisine Global
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4
Author Bindu

Ingredients

  • 350 grams tomatoes
  • 1 medium onion
  • ¼ cup cream
  • 1 tbsp corn flour
  • 4 slices bread
  • 50 g butter
  • 1 tbsp garlic chopped
  • 1 bay leaf
  • Salt as required
  • ½ tsp sugar
  • Pepper as per your taste
  • 300 ml water approximately

Instructions

Blanching

  1. Rinse tomatoes thoroughly.
  2. Make shallow incisions in a cross shape.
  3. Put tomatoes and peeled onions in boiling water and cook for 2 to 3 minutes.
  4. Strain out the water and put them in cold water immediately.

Blending

  1. Peel off the tomato skins.
  2. Cut the tomatoes and onion into pieces.
  3. Put them in the blender and grind until smooth.

Frying

  1. Cut the bread loaf into slices and roast in butter until they turn crispy and keep aside.

Making Soup

  1. Mix cornflour with 100 ml water and keep aside.

  2. Melt butter in a saucepan.

  3. Add bay leaf, chopped garlic and sauté for a minute.
  4. Add tomato paste and mix well.
  5. Pour 300 ml water and mix again.
  6. Cover and cook for 10 to 15 minutes on medium flame.
  7. Open the lid and add cornstarch.

  8. Add cream and mix them properly.
  9. Add salt, sugar, pepper powder, cook for 2 to 3 minutes and turn off the flame.

Serving

  1. Transfer the hot soup into a soup bowl.

  2. Sprinkle some chili flakes.
  3. Add a little cream and serve hot along with the bread slices.