Kothimeera Kodi Pulao Recipe
Andhra, Hyderabadi, Telangana
basmati rice (1 cup = 120 grams)
Water as required
ginger garlic paste
4 to 5
water (1 cup=same cup used for rice)
Soak basmati rice in water for 30 minutes.
Rinse for 2 to3 times before cooking
Blend coriander leaves and green chilies together into a smooth paste adding a little water and keep aside.
Heat 2 tsp of oil and 4 to5 tbsp of oil in a pan.
Put all the whole garam masala spices mentioned above in the ingredients section and sauté for a minute.
Add green chilies, vertically sliced onions, salt and sauté until they become soft.
Put ginger garlic paste and sauté until the raw flavor disappears.
Add chicken pieces and mix well.
Cover and cook until the chicken is 75 Percent done.
Open the lid and add coriander green chili paste, mix well and cook for 2 minutes.
Pour water, add mint leaves and bring to a boil. add the soaked rice once the water begins to boil.
Water stops to boil after adding the rice.so cook high flame it starts to bubble.
When the rice starts to bubble, turn the flame to simmer and cook until the rice is perfectly done.
Recipe By BINDU----> Foodvedam.com