peanut chutney recipe

Peanut Chutney Recipe

Course Side Dish
Cuisine Andhra, Hyderabadi, South Indian, Telangana
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Author Bindu


For Chutney

  • ½ cup roasted peanuts
  • 6 to 8 green chilies
  • 4 garlic cloves
  • 1 tsp cumin seeds
  • Salt as needed
  • 3 tsp oil

For Tadka

  • ½ tsp Mustard seeds
  • ½ tsp cumin seeds
  • ½ tsp Chana dal
  • ½ tsp Urad dal
  • 1 dried red chili
  • 1 sprig curry leaves



  1. Heat oil in a pan, add cumin seeds, green chilies and sauté until the green chilies turn pale.
  2. Add roasted peanuts, garlic cloves and sauté for a minute.
  3. Turn off the flame and let it cool down for 3 to 5 minutes.
  4. Later, put them in a blender and grind into a smooth paste adding some water.


  1. Heat oil in a pan.
  2. When the oil is hot, add mustard seeds, cumin seeds, Chana dal, Urad dal, red chilies and sauté until they turn crispy.
  3. Add curry leaves and sauté until they stop spluttering.
  4. Pour the Tadka on chutney and mix well.