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chicken dosa recipe

Chicken Dosa Recipe

Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Author Bindu

Ingredients

For Boiling chicken

  • 250 grams chicken breast/thighs
  • 2 liters water(for boiling chicken)
  • Salt as required
  • 4 cloves
  • 4 cardamoms
  • 2 cinnamon sticks

For Chicken curry

  • 2 medium onions paste
  • 1 tbsp ginger garlic paste
  • 2 green chilies
  • ¼ tsp turmeric powder
  • 1 ½ tsp red chili powder
  • 2 small tomatoes paste
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • ½ cup water
  • ¼ tsp sugar
  • ¼ cup coriander leaves

For Chicken Dosa(for each dosa)

  • 2 Spoons Dosa batter
  • 40 to 50 grams chicken curry
  • 1 egg
  • ౩0 grams cheese(optional)
  • 2 sprigs coriander
  • 1 tbsp oil

Instructions

Boiling the Chicken

  1. Take 2 liters of water in a vessel, add cloves, cardamoms, cinnamon sticks and salt.

  2. Add chicken breast and boil for 10 minutes.

  3. Turn off the flame and remove the chicken pieces.

  4. Let them cool down for few minutes and slice the chicken into small strips.

Making Chicken Curry

  1. Heat oil in a pan.

  2. When the oil is hot, add onion paste, green chilies, salt, ginger garlic paste and sauté for a minute.

  3. Add turmeric powder, red chili powder and mix well.

  4. Add tomato paste and cook until the oil oozes out.

  5. Later, add coriander powder, garam masala powder and mix.

  6. Pour ½ cup water and cook until the gravy thickens.

  7. Add the boiled chicken pieces and mix well.

  8. Cook for 3 to 5 minutes, add coriander leaves and turn off the flame.

Making Chicken Dosa

  1. Heat dosa pan and spread 2 spoonfuls of dosa batter.

  2. Break an egg on dosa and spread it with a spoon.

  3. Pour oil around the dosa and wait until the egg sticks to dosa.

  4. Add chicken curry, cheese, coriander leaves and fold dosa.