Take 2 liters of water in a vessel, add cloves, cardamoms, cinnamon sticks and salt.
Add chicken breast and boil for 10 minutes.
Turn off the flame and remove the chicken pieces.
Let them cool down for few minutes and slice the chicken into small strips.
Heat oil in a pan.
When the oil is hot, add onion paste, green chilies, salt, ginger garlic paste and sauté for a minute.
Add turmeric powder, red chili powder and mix well.
Add tomato paste and cook until the oil oozes out.
Later, add coriander powder, garam masala powder and mix.
Pour ½ cup water and cook until the gravy thickens.
Add the boiled chicken pieces and mix well.
Cook for 3 to 5 minutes, add coriander leaves and turn off the flame.
Heat dosa pan and spread 2 spoonfuls of dosa batter.
Break an egg on dosa and spread it with a spoon.
Pour oil around the dosa and wait until the egg sticks to dosa.
Add chicken curry, cheese, coriander leaves and fold dosa.