semiya bonda recipe

Semiya Bonda Recipe

Course Breakfast, Snack
Cuisine Andhra, South Indian, Telangana
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4
Author Bindu


  • ½ cup or 50 grams vermicelli
  • ¼ cup or 25 grams Maida/all-purpose flour
  • ¼ cup yogurt
  • Salt as required
  • ¼ cup onion finely chopped
  • 1 green chili finely chopped
  • 1 tsp cumin seeds/jeera
  • ½ tsp crushed pepper
  • 1 tsp ginger chopped
  • ¼ cup coriander leaves
  • 1 tbsp coconut powder
  • 1 tsp baking soda
  • Oil for deep-frying



  1. Add vermicelli to the boiling water and boil for 3 minutes.
  2. Strain out the water and keep aside.

Mixing the Batter

  1. Take a mixing bowl, add boiled vermicelli/Semiya, Maida/all-purpose flour, salt, baking soda, coconut powder, cumin seeds, chopped ginger, yogurt, chopped onion, coriander leaves, chopped green chili and mix well.

  2. Leave for 10 to 15 minutes.


  1. Heat oil in a kadhai.
  2. When the oil is hot, turn the flame to medium.
  3. Take a small lemon-sized batter and drop in the oil carefully.
  4. Don’t touch them for 30 seconds.

  5. Later flip them to all sides and fry until they turn golden brown color and take them on to a paper towel.