sweet corn vada

Sweet Corn Vada

Course Appetizer, Snack
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Author BINDU


  • 250 grams sweet corn kernels
  • 4 green chilies
  • 1- inch ginger
  • 2 to 3 tbsp corn flour
  • ½ tsp cumin seeds
  • a Handful of mint leaves
  • ¼ cup coriander leaves
  • Salt as required
  • 3 to 4 tbsp olive oil


  1. put corn kernels, green chilies, and ginger in a chopper and make into a coarse paste.
  2. take it into a bowl, add corn flour, cumin seeds, chopped mint leaves, coriander leaves, salt and mix well.

  3. heat the pan add a little oil.
  4. take a plastic sheet, and apply little oil on it.
  5. take a lemon sized portion from the batter and pat it on the plastic sheet into a round flat shape.
  6. put them in the pan and shallow fry them flipping both sides.
  7. fry until the outer layer turns a little brown and crispy.