Gongura Egg Curry Recipe
Andhra, Hyderabadi, Telangana
150 to 200
6 to 7
Salt as needed
2 to 3
red chili powder
tbsp + 4 tbsp
dried red chilies
Heat oil in a pan, add chopped green chilies, thoroughly rinsed Gongura and sauté until the leaves shrink completely.
Let it cool down and make into a coarse paste.
Boil the eggs and keep aside.
Heat oil in a pan, add whole garam masala spices (cinnamon, cardamom, cloves), dried red chilies and sauté for a minute.
Add chopped onions, salt and sauté until the onions turn soft and transparent.
Add ginger garlic paste and sauté until the raw flavor is gone.
Later, add turmeric powder, red chili powder, coriander powder and mix well.
Add boiled eggs and sauté for 3 to 5 minutes on simmer.
Add Gongura paste, water and mix well.
Cook until the gravy thickens or until the oil oozes out.
Recipe By BINDU----> Foodvedam.com