Print
Pulao Masala Recipe

Pulao Masala Recipe

Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Bindu

Ingredients

  • 3 tbsp coriander seeds/Dhania
  • 1 tbsp fennel seeds/Saunf
  • 15 to 20 cardamom pods/Elaichi
  • 10 to 12 cloves/Laung
  • 2 bay leaves
  • 2 1-inch cinnamon sticks/Dalchini
  • 1 mace/Javitri
  • 1/8- piece nutmeg/Jaiphal
  • 2 kapok buds/Marathi Moggu
  • 1 Star anise/Chakra Phool

Instructions

  1. Heat a pan, add coriander seeds, fennel seeds, cardamom, cloves, bay leaves, cinnamon sticks, Javitri, nutmeg, kapok buds, star anise and roast until the aroma comes out.
  2. Turn off the flame and let it cool down for 2 minutes.
  3. Meanwhile, remove the cardamom seeds from the pods.
  4. Later, grind them into a fine powder.
  5. Transfer the powder into an airtight container.