Mushroom Pickle Recipe
Spicy Andhra Style Mushroom pickle made with milky mushrooms.
Andhra, Indian, Telangana
salt as required
dried red chili powder
ginger garlic paste
Cleaning and cutting the Mushrooms
you can use any type of mushrooms for this preparation.like, milky, button or oyster mushrooms.
clean the mud on the mushrooms with water thoroughly.
pat them dry with a paper towel or with a clean dry cloth.
cut them into medium-sized pieces and keep aside.
Preparing mustard powder
heat a small pan.add 1/8 tsp of fenugreek/methi seeds and mustard seeds and dry roast until they start to splutter.
turn off the heat and let them cool down.
grind them into powder and keep aside.
heat 75 grams of oil in a pan.
add cut mushroom pieces and fry until light golden color.
add ginger garlic paste and fry a minute or until the raw flavor disappears.
turn off the heat keep the pan aside.
add turmeric powder, salt, red chili powder, garam masala, mustard&fenugreek seeds powder, and mix well.
squeeze a lemon( 2 tbsp of lemon juice approximately) and mix it up really well.
leave it for 5-6 hours and serve.
Recipe By BINDU----> Foodvedam.com