Sabudana Bonda - how to make Saggubiyyam Punugulu
Crispy and tasty Tapioca Fritters Recipe
Andhra, Hyderabadi, South Indian
cup or 125 g
cup or 4 tbsp
small chopped onion
salt as required
oil- for deep-frying
rinse 3/4 cup of Sabudana/Saguubiyyam for once.
take 1/3 cup of yogurt in a bowl and beat until smooth.
add 3/4 cup of water and mix well.
add rinsed sabudana/saggubiyyam/tapioca, mix well and soak for 30 minutes.
Preparing the Mixture.
take the soaked sabudana.
add maida/all-purpose flour, desiccated coconut powder, salt, baking soda, cumin seeds, chopped green chilies, chopped ginger, coriander leaves, curry leaves, and mix well.
if the batter is little runny then you can add little maida to bring to a proper consistency.
heat oil for deep-frying.
when the oil is hot, leave a lemon-sized portion of the batter into the oil carefully.
fry on medium heat until they turn into nice golden color.
be careful as the Sabu dana/tapioca may pop out while frying.
repeat the process until done.
Recipe By BINDU----> Foodvedam.com