Methi Paneer Recipe
cup or 10 g
cup or 60 g
medium or 100 g
ginger garlic paste
cup or 70 g
Salt as required
red chili powder
Cut the paneer into cubes and soak in salted hot water for 15 minutes and strain out the water.
Soak Kasuri methi in warm water, leave for 10 to 15 minutes and strain out the water.
Preparing the Curry
Heat oil in a pan, roast the cashew nuts until brown and keep aside.
Add bay leaf, cardamom, cloves, cinnamon, star anise, cumin seeds and sauté for a minute.
Add chopped onions, green chilies, salt and sauté until soft.
Put ginger garlic paste and fry until the raw flavor is gone.
Later, add turmeric powder, red chili powder, coriander powder and mix well.
Add tomato puree, green peas, mix well and cook until the oil oozes out.
Put the paneer pieces, mix well with the gravy and sprinkle half of the garam masala on the paneer pieces.
Cover and cook for 3-5 minutes so the paneer pieces could absorb all the flavors.
Open the lid, add milk, cream, some water and mix well.
Add the soaked Kasuri methi, remaining garam masala, mix well and cook until the gravy thickens.
Finally, add some butter, roasted cashew nuts, coriander leaves and turn off the flame.
Recipe By BINDU----> Foodvedam.com