Dondakaya Fry Recipe
dried red chilies
desiccated coconut powder
For the fry
dried red chili
salt as per the taste
rinse well and pat dry the tindora/ivy gourds.
make them into thin slices or into thin roundels and keep aside.
dry roast the peanuts, peel off the skins and keep aside.
dry roast dried red chilies, curry leaves, garlic cloves, cumin seeds until crispy.
put them in a grinding jar and make into coarse powder.
add roasted & peeled peanuts, desiccated coconut powder and grind for 2-3 seconds.
keep the powder aside.
heat 4 tbsp of oil, add cashew nuts, curry leaves and roast for a minute. Keep aside
add dried red chili, curry leaves, cumin seeds and sauté until they stop spluttering.
add sliced tindora/ivy gourd pieces and mix well.
cover and cook until they become tender or until the skin turns into olive green color.
mix in between.
remove the lid, add turmeric powder, salt as required, masala powder and mix well.
fry for 5 minutes on low heat. Add roasted cashew nuts and curry leaves.
turn off the heat.
Recipe By BINDU----> Foodvedam.com