Tindora Chutney Andhra Style
50 to 60
split Bengal gram/Chana Dal
black gram/Urad dal
sesame seeds/Til (optional)
Salt as per the taste
dried red chili
Rinsing & Chopping
Rinse the Tindora and green chilies.
Cut the Tindora into round slices and chop the green chilies.
Heat 3 tsp of oil in a pan.
Add cumin seeds, Chana Dal, Urad Dal, peanuts, sesame seeds and sauté for 2 minutes.
Add the chopped green chilies, tamarind and sauté until the green chilies change the color.
Transfer them into a plate and add put 2 tsp oil in the pan.
Add the sliced tindora roundels and sauté for 5 to 7 minutes.
Put garlic cloves, sautéed green chilies, salt in the grinding jar and make into a coarse paste.
Later, add the sautéed tindora and run the mixer grinder for 3-5 seconds.
Add chopped coriander leaves.
Heat 1 tsp oil in a pan.
Add cumin seeds, mustard seeds, Chana dal, dried red chili and fry until they stop sizzling.
Add curry leaves, Hing and fry until the leaves stop spluttering.
turn off the flame and pour the Tadka over the chutney.
Recipe By BINDU----> Foodvedam.com