Palli karam Dosa Recipe
Andhra, Hyderabadi, Indian, South Indian, Telangana
For Palli Karam
6 to 7
dried red chilies
4 to 5
2 to 3
Salt as needed
Dosa batter as required
30 to 50
ghee for each dosa
Making Palli Karam
Heat oil in a pan.
Add cumin seeds, coriander seeds, dried red chilies and fry for a minute.
Add tamarind, roasted peanuts, garlic cloves and fry for a minute and turn off the flame.
Put salt, grind into a powder and keep aside.
Making Palli Karam Dosa
Heat dosa pan, pour 2 spoonfuls of dosa batter and spread it to the edges of the pan evenly.
Let it be on high flame for 10 to 15 seconds and pour ghee around dosa.
Add palli karam, shredded cheese on dosa and leave until bottom of dosa is nicely roasted or until the cheese melts.
Add chopped coriander leaves, fold dosa and serve hot.
Recipe By BINDU----> Foodvedam.com